| Main Dishes | |
| Served with miso soup, salad and rice | |
| Chicken "Teriyaki" | $ 17.50 |
| Grilled white meat chicken with mushroom and vegetables | |
| Salmon "Shogayaki" | $ 18.50 |
| Grilled fresh atlantic salmon | |
| Grilled Lamb Isakaya Style | $ 21.00 |
| Barbecued fresh lamb chop with sesame sauce | |
| Filet Mignon "Amiyaki" | $ 21.00 |
| Broiled tender filet mignon steak | |
| Tempura | $ 19.00 |
| Shrimp and vegetable tempura | |
| Grilled Scallop "Gingem-Beurre" | $ 22.50 |
| Grilled fresh sea scallops with ginger sauce | |
| Japanese Style Calf's Liver | $ 18.50 |
| Sauteed fresh calf's liver with onion | |
| Black Cod "Misoyaki" | $ 23.00 |
| Grilled alaskan black cod | |
| Grilled Chiliean Sea Bass | $ 23.00 |
| Grilled Chiliean sea bass with lemon miso sauce | |
| Tuna Steak | $ 24.00 |
| Seared tuna steak sashimi style | |
| Filet Tempura | $ 24.50 |
| Combination of filet mignon and shrimp tempura | |
| Sushi combo plate below are served with miso soup and salad | |
| Sushimi (19Pcs) | $ 24.50 |
| 6 sashimi, 6 nigiri, 6 maki and 1 cornet | |
| Sushimori (16pcs) | $ 23.00 |
| 8 nigiri and 8 maki | |
| Sashimi-Mori (15pcs) | $ 24.50 |
| 15 sashimi with rice on the side | |
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Bistro Isakaya Menu |
| The finest authentic Japanese cuisine in town. Feel free to browse our online menu. |
- Special of the Day
- Lunch Menu
- Cold Appetizers
- Hot Appetizers
- Main Dishes
- Sushi Lists
| Special of the Day Appetizer | |
| Rock Shrimp | $ 9.50 |
| Deep Fried Wild Rock Shrimp "Popcorn Style" | |
| Gobo Temp | $ 6.75 |
| Burdock Root Tempura "Gobo-Tempura" | |
| Scallop "Batayaki" | $ 12.50 |
| Seared Sea Scallops "Batayaki" | |
| Kinoko | $ 9.50 |
| Baked Japanese Mushrooms "Enoki, Eringi, Shiitake" | |
| Fresh Oyster | $ 2.50 |
| Malpeque (P.E.I) Oysters | |
| Lunch Menu | |
| Served with Salad or Miso Soup or Noodle Soup and Dessert | |
| Sushi | $ 8.95 |
| 5 nigiri and 6 maki | |
| Sashimi Salad | $ 8.95 |
| 8 sashimi and garnishes | |
| Maki Combo | $ 8.95 |
| 11 maki | |
| Shogayaki Salmon | $ 8.95 |
| Broiled salmon with sweet ginger sauce on rice | |
| Katsudon | $ 8.50 |
| Choice of breaded pork or chicken on rice | |
| Unadon | $ 9.25 |
| Barbequed eel on rice | |
| Lamb | $ 8.75 |
| 2 Skewered leg of lamb on rice | |
| Chicken Teriyaki | $ 7.95 |
| White meat chichen with teriyaki sauce on rice | |
| Scallop | $ 12.50 |
| Fresh sea scallops "batayaki" on rice | |
| Isakaya Bento | $ 13.00 |
| Sashimi, maki, tempura, chicken and other specialities | |
| Tendon | $ 8.75 |
| Shrimp and vegetable tempura on rice | |
| Cold Appetizers | |
| Tuna Cocktail | $ 8.75 |
| Spicy tuna cocktail with cucumber | |
| Salmon Tartar | $ 9.00 |
| Fresh salmon tartar with sea urchin | |
| Usuzukuri | $ 8.75 |
| Carpaccio of hirame with hot olive oil | |
| Kani-Su | $ 7.50 |
| Crab and cucumber sunomono salad | |
| Ohitashi | $ 6.75 |
| Spinach salad and mushrooms | |
| Isakaya Salad | $ 6.25 |
| Fresh green salad with avocado | |
| Soba Salad | $ 7.50 |
| Buckwheat noodle salad with fancy toppings | |
| Salmon Salad | $ 8.75 |
| Fresh marinated salmon salad with avocado and tobiko | |
| Kaiso-Salad | $ 5.75 |
| Seaweed salad | |
| Hot Appetizers | |
| Age-Nasu | $ 7.50 |
| Fried egg plant in bonito broth | |
| Agedashi-Dofu | $ 6.75 |
| Fried tofu in bonito broth | |
| Ikayaki | $ 8.00 |
| Grilled fresh tender squid | |
| Karamari | $ 8.00 |
| Fried fresh tender squid | |
| Sanmayaki | $ 7.50 |
| Grilled Japanese sardine | |
| Gyoza | $ 6.75 |
| Pork and vegetable dumplings | |
| Vegetable Tempura | $ 6.75 |
| Small assorted vegetable tempura | |
| Eihire | $ 7.50 |
| Fried fresh skate wings | |
| Unagi-Pie | $ 9.00 |
| Baked eel in puff pastry | |
| Chawanmushi | $ 8.50 |
| Seafood egg custard | |
| Yakitori | $ 5.75 |
| Barbecued chicken brochettes (2 sticks) | |
| Sushi Lists | |||||
| Nigiri or Sashimi (the price is for 1 piece) | |||||
| Maguro | $ 3.00 | Hamachi | $ 3.00 | Ebi | $ 2.00 |
| tuna | Yellowtail | Shrimp | |||
| Sake | $ 2.50 | Kunsei | $ 2.50 | Hirame | $ 2.25 |
| Salmon | Smoked Salmon | Fluke | |||
| Kanikama | $ 2.00 | Tako | $ 2.50 | Ika | $ 2.00 |
| Grabestick | Octopus | Cuttle Fish | |||
| Amaebi | $ 2.50 | Unagi | $ 2.25 | Hokkigai | $ 2.00 |
| Raw Shrimp | Eel | Surf Clam | |||
| Mirugai | $ 3.00 | Tamago | $ 2.00 | Uni | $ 3.00 |
| Giant Clam | Egg Cluster | Sea Urchin | |||
| Ikura | $ 2.50 | Tobiko | $ 2.50 | Hotate | $ 2.50 |
| Salmon Caviar | Tobiko Caviar | Scallop | |||
| Karai Hotate | $ 2.75 | Karai Maguro | $ 2.75 | Karai Sake | $ 2.75 |
| Spicy Scallop | Spicy Tuna and Tempura | Spicy Salmon and Tempura | |||
| Special Nigiri or Sashimi (the price is for 1 piece) | |||||
| Kanpachi | $ 3.00 | Wild Hotate | $ 3.50 | King Salmon | $ 3.50 |
| Kanpachi from Japan | Wild Scallop | Wild Pacific Salmon | |||
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| Maki and Cornet | |
| Kappa (6 maki or 1 cornet) | $ 4.75 |
| Cucumber, sesame seed | |
| Tekka (6 maki or 1 cornet) | $ 4.75 |
| Tuna | |
| Salmon (6 maki or 1 cornet) | $ 4.75 |
| Salmon | |
| Smoked Salmon (6 maki or 1 cornet) | $ 4.75 |
| Smoked Salmon | |
| Unakyu (6 maki or 1 cornet) | $ 4.75 |
| Eel, cucumber | |
| Hotate (6 maki or 1 cornet) | $ 4.75 |
| Scallop, tobiko | |
| Oshinko (6 maki or 1 cornet) | $ 4.75 |
| Yellow pickle, sesame seed | |
| Avocado (6 maki or 1 cornet) | $ 4.75 |
| Avocado | |
| Hamachi (6 maki or 1 cornet) | $ 4.75 |
| Yellow Tail, green onion | |
| Futomaki (5 maki or 1 cornet) | $ 5.25 |
| Crabestick, omelet, cucumber, kanpyo, spinach | |
| Vegetarien(5 maki or 1 cornet) | $ 5.25 |
| Vegetables, avocado, kanpyo | |
| Bistro (4 maki or 1 cornet) | $ 5.75 |
| Salmon skin, green onion, scallop, cucumber, bonito flake | |
| Parc Avenue (5 maki or 1 cornet) | $ 5.50 |
| Fried white fish, cucumber, teriyaki sauce | |
| Andy's Tempura (6 maki) Spicy Mayo | $ 9.75 |
| Hamachi, salmon, eel, tobiko, sesame seed | |
| California (6 maki or 2 cornet) | $ 6.50 |
| Crabestick, avocado, cucumber, sesame seed | |
| New York (8 maki or 2 cornet) | $ 7.00 |
| Shrimp, avocado, cucumber, tobiko | |
| Sunset (8 maki or 2 cornet) Mayo | $ 7.25 |
| Cooked salmon, avocado, cucumber, tobiko | |
| Tempura (8 maki or 2 cornet) Mayo | $ 8.00 |
| Shrimp tempura, avocado, cucumber, tobiko | |
| Tempura-Legume (8 maki or 2 cornet) | $ 7.50 |
| Vegetables tempura | |
| Isakaya (8 maki or 2 cornet) Mayo | $ 9.00 |
| Salmon, crab meat, white fish, tobiko, cucumber | |
| Soft Shell (6 maki or 2 cornet) Mayo | $ 8.50 |
| Soft Shell crab, avocado, cucumber, tobiko | |
| Spicy Salmon (8 maki or 2 cornet) Spicy Mayo | $ 8.75 |
| Salmon, cucumber, tobiko | |
| Spicy Tuna (8 maki or 2 cornet) Spicy Mayo | $ 8.75 |
| Tuna, cucumber | |
| Banzai (8 maki or 2 cornet) Spicy Mayo | $ 9.75 |
| Tuna, tempura flake, avocado, tobiko | |
| Kamikaze (8 maki or 2 cornet) Spicy Mayo | $ 9.75 |
| Salmon, avocado, tempura flake, tobiko | |
| Jazz (5 maki) Spicy Mayo | $ 9.75 |
| Spicy cajun seared salmon, cucumber, sundried tomato | |
| Special Maki | |
| Rock n Roll (5 maki) Spicy Mayo | $ 9.50 |
| Rhode island shrimp | |